Preparing salsa, as you probably know, is mostly about chopping
and mixing. But what you might not know is that the best salsas are those that
have been allowed to sit. A homemade salsa will taste completely different
after it has set on your counter for at least fifteen minutes. Only then will
the flavors have a chance to mingle and become something new, something more,
something that is smooth and tangy and spicy all at one time.
