Paleo Lemongrass Beef or Vietnamese Bo Nuong Xa

Before we put away our grill for the winter, I had to make one last dish. One of my family’s favorites. I have used it on beef, pork and chicken and depending on the season, served it over rice, grilled vegetables, or a salad. Even eaten it in pita with chopped lettuce and cucumbers. It's as delicious as it is easy. Your family will absolutely love it!