Roasted Chicken, Leek and Kale Soup

Roasted Chicken, Leek and Kale soup

(aka leftover soup)

I’ve fallen in love with soup. Any kind of soup. As long as it's fresh, healthy and organic. This one is all three!

If, per chance, you happen to have half a roasted chicken, a package of kale and three leeks on hand, this is what you make for dinner.

Easy, delicious, hearty and homemade—what could be better?

Paleo Ground Beef Kebabs with Tzatziki Sauce

Yesterday, I made yogurt—a ton—so much yogurt that I’ve been goggling “leftover yogurt” and “recipe” since this morning. After quite a bit of meandering, I decided to make Tzatziki and kebabs. And they were delicious! Lamb is the preferred meat for this recipe, but I happened to have a pound of ground beef on hand and found it to be a wonderful variation.