Esquites is Mexican Street corn, but I've adapted the recipe to make a summer corn salad that's the best corn salad you are ever going to eat—EVER. Even
if you think you already make a kicking corn salad, you have to try this
recipe. Have to. It’s that delicious. Roasted corn flavored with cumin, chili
powder, butter and mayo, it has all the flavors of Mexican street corn without all the fuss.
Traditional Esquites calls for fresh corn, but I’ve found that frozen
not only tastes just as delicious, but halves the prep time.
